Croissant sandwiches with roast pork filling

Looking for a delicious new idea for brunch or supper this Easter? This delicious croissant sandwich—with its elegant side—is as decadent as it is filling.

Ingredients / Servings: 2

• 2 cups mixed greens

• A drizzle of olive oil

• 1 tablespoon balsamic vinegar or balsamic reduction

• 1 ripe avocado

• Juice of half a lemon

• Salt and pepper

• 2 croissants

• 150 grams thinly sliced roast pork

• 4 slices Swiss cheese

• 2 soft-boiled eggs

• 1 tablespoon prepared mustard seeds (or whole grain mustard)

Directions

1. Place the mixed greens in a bowl. Drizzle with olive oil and add the balsamic vinegar. Gently toss. Set aside.

2. Mash the avocado in a bowl, add the lemon juice, salt and pepper. Mix well. Set aside.

3. Cut the croissants in half lengthwise, without separating them completely. Spread a generous amount of avocado on each and add the sliced pork roast and Swiss cheese.

4. Place a filled croissant on each plate and add the mixed greens alongside. Cut the eggs in half and place them on the salad. Add a small spoonful of prepared mustard seeds (or whole grain mustard) to the yolks. Serve immediately.