Prosciutto and burrata crostini

There’s nothing better than these tasty cheese crostini to whet your guests’ appetites as they wait for the main course.

Ingredients

Servings: 4

• 4 slices of artisan bread, toasted

• 2 tablespoons butter

• 8 slices prosciutto

• One ball burrata cheese, cut into 4 portions

• 2 tablespoons honey

• 1 tablespoon hot sauce

• A few sprigs fresh thyme, leaves removed

• A few leaves fresh basil, chopped

Directions

1. Butter the slices of bread.

2. Place two slices of prosciutto and a portion of burrata cheese on each slice of bread.

3. In a small bowl, combine the honey and hot sauce. Drizzle each crostino with this mixture. Sprinkle with thyme and fresh basil.

4. Serve on a pretty serving board decorated with fresh herbs.