Fun Fact: Japanese Chefs

Trivia & Tidbits
Written By Your West Central Voice

Japanese chefs consider Gomi (the Five tastes), Gokan (the Five senses), Goshiki (the Five colors) and Goho (the Five cooking methods) to be the most important aspects of meal preparation.

It is the chef's duty to make sure that everything creates a satisfying experience for those who are dining.

Sources: maff.go.jp/e/policies, japan-experience.com

© 2025 by King Features Syndicate, Inc. World rights reserved.

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